Convert menus, packages, and guest counts into accurate ingredient purchasing lists

Software designed to help catering teams automatically converts menus, packages, and guest counts into accurate ingredient purchasing lists

We’re building a simple system that connects event orders, menus, and ingredients with kitchen ingredient procurement — helping chefs and kitchen teams consolidate ingredients, reduce manual spreadsheets, improve margins, reduce waste, and generate reliable purchasing lists from real event demand.

Currently in research and early design. We’re speaking with catering professionals to understand how ordering workflows actually work day-to-day and where the biggest operational friction sits.

Key Features

Fast Menu & Recipe Import

Import existing menus and recipes from documents, spreadsheets, or simple copy-and-paste. The system extracts menu items, ingredients, and quantities so chefs don’t have to rebuild their database from scratch. This significantly reduces onboarding time and makes it practical to get started with existing events and menus.

Event-Based Order Planning

Create an event, select menu items, and enter guest counts to instantly calculate ingredient requirements. As menus or quantities change, the required ingredients update automatically. This allows chefs to plan purchasing needs for individual events without relying on spreadsheets.

Consolidated Shopping Lists

Generate a single shopping list across multiple upcoming events. The system combines ingredient requirements and totals quantities automatically, giving chefs a clear view of what needs to be purchased. This eliminates manual calculations and helps reduce ordering errors.

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